Black Bean and Corn Salsa with Baked Tortilla Chips

This Low Salt Black Bean and Corn Salsa with Baked Tortilla Chips is a healthy and flavorful snack that's perfect for a quick and easy appetizer or a light meal. The salsa is made with canned black beans, sweet corn kernels, juicy tomatoes, diced red onion, and fresh cilantro, all seasoned with zesty lime juice and a touch of cumin. The dish is low in salt and high in fiber, protein, and potassium, making it an ideal choice for anyone looking to support kidney health. The baked tortilla chips add a satisfying crunch and texture to this delicious and nutritious salsa, while also providing a healthier alternative to traditional fried chips. This recipe is simple to prepare and can be easily scaled up to serve a crowd, making it a great choice for any occasion.