Greek yogurt, blueberries, honey, and walnuts

Greek yogurt with blueberries, honey, and walnuts is a delicious and healthy breakfast or snack option. The Greek yogurt provides a good source of protein and probiotics, while the blueberries are packed with antioxidants. The honey adds a touch of sweetness to the dish, and the walnuts provide a crunchy texture and a source of healthy fats. To make this dish, simply mix together a cup of Greek yogurt, a handful of blueberries, a drizzle of honey, and a handful of chopped walnuts. You can also add other toppings, such as chia seeds or sliced almonds, for added flavor and nutrition. Enjoy!
2 minutes
Serves 1
237 Calories
Cuisine
Greek
Dish
Breakfast
Diet Types
Pescetarian
Vegetarian

Ingredients

serves 1
  • 1/2 cup Greek yogurt
  • 1/4 cup blueberries
  • 1 teaspoon of honey
  • 1/4 cup chopped walnuts
serves 2
  • 1 cup Greek yogurt
  • 1/2 cup blueberries
  • 2 teaspoons of honey
  • 1/2 cup chopped walnuts
serves 3
  • 1 1/2 cups Greek yogurt
  • 3/4 cup blueberries
  • 3 teaspoons of honey
  • 3/4 cup chopped walnuts

Method

  1. In a medium mixing bowl, combine the Greek yogurt, blueberries, honey, and walnuts.
  2. Divide the mixture into two bowls and serve immediately. Enjoy!

Note: You can use fresh or frozen blueberries in this recipe. If using frozen blueberries, let them thaw slightly before adding them to the yogurt mixture. You can also add other toppings, such as chia seeds or sliced almonds, for added flavor and nutrition.

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Nutrition Facts

per serving
Calories
237
Carbohydrates
17.95
g
Sugar
17
g
Protein
8.91
g
Fat
15
g
Salt
0.2
g
Potassium
380.88
mg
Phosphorus
252.16
mg
Low
Moderate
High