Oat cookies
Oat and cinnamon biscuits are a delicious snack that is perfect for those looking for a tasty and wholesome treat. It is also safer to make your own treats, knowing they are a bit naughty, compared to buying something from a fast food store or bakery which will most probably be loaded with much more sugar and additives.
Ingredients
serves 1
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/8 cup brown sugar
- 1/4 teaspoon baking powder
- 1/8 cup cold butter, cut into small pieces
- 1 tablespoons milk
- 1/2 tablespoon of cinnamon
serves 2
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 cup cold butter, cut into small pieces
- 2 tablespoons milk
- 1 tablespoon of cinnamon
serves 3
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 3/4 teaspoon baking powder
- 1/2 cup cold butter, cut into small pieces
- 3 tablespoons milk
- 1 1/2 tablespoons of cinnamon
Method
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl, combine the oats, flour, brown sugar, and baking powder. Stir to combine.
- Add the butter to the dry ingredients and use your hands to rub it into the mixture until it resembles coarse crumbs.
- Stir in the milk and cinnamon extract until the mixture comes together to form a dough.
- On a floured surface, roll out the dough to a thickness of about 1/2 inch. Use a cookie cutter to cut out the biscuits and place them on a baking sheet.
- Bake the biscuits for 15-20 minutes, or until they are golden brown and cooked through.
- Serve the oat biscuits immediately, or store them in an airtight container for up to 3 days. Enjoy!
Nutrition Facts
per serving
Calories
95
Carbohydrates
12.79
g
Sugar
4.6
g
Protein
1.28
g
Fat
4.7
g
Salt
0.2
g
Potassium
271.02
mg
Phosphorus
545.58
mg
Low
Moderate
High